Bleu Des Crêpes is a French and belgian duo. Missing their homemade crepes and now based in Christchurch, they want to offer and share with you this succulent treat.
Made with organic milk, organic flour and organic eggs, their priority is to provide delicious and authentic organic crepes with homemade toppings such as their salted caramel. Wherever possible, Bleu Des Crepes believes in encouraging local producers/traders in the Christchurch region.
Thanks to the original French recipe, yummy and healthy ingredients, and the traditional way to cook their organic crepes on a cast iron board, you will fall in love with "Bleu Des Crêpes".
Sweet or savoury, from sweetness to character, there is something for all tastes, desires and seasons. Cooler in summer and warmer in winter.
So let yourself be tempted by a moment of gourmandise!